Ingredients:

1 cup warm water (105 degrees to 115 degrees)
1/4 cup honey
1/4 cup olive oil
1 1/2 teaspoon salt
3 1/2 cups whole wheat flour
2 1/4 teaspoons active dry yeast

Instructions:
1. In a large bowl, combine the water, yeast, honey, oil and salt. Stir in enough of the flour to make a soft dough.
2. Knead the dough until it's smooth, about 10 minutes.
3. Place it in a greased bowl, turning once to coat.
4. Cover and let rise in a warm place until doubled ~ about an hour.
5. Punch down the dough and shape it into a loaf. 6. Place it on a greased baking sheet.
7. Bake at 350 degrees for 30 minutes or until the bread is golden brown.

- Reza

Ingredients:

1 cup organic whole wheat flour

1/2 cup organic all-purpose flour

1 teaspoon organic sugar

1 teaspoon sea salt

1/4 teaspoon organic yeast

1 cup warm water ~ 100° F

1 tablespoon olive oil

Instructions:

1. In a large bowl, whisk together the whole wheat flour, all-purpose flour, sugar, salt, and yeast.

2. Pour in the warm water and olive oil, and stir until the dough comes together.

3. Knead the dough for about 10 minutes, until it's smooth and elastic.

4. Place the dough in a greased bowl, and let it rise in a warm place for about an hour.

5. Preheat the oven to 350° Fahrenheit.

6. Cut the dough into 12-16 pieces, and shape into rolls. Place on a greased baking sheet, and let rise for another 10-15 minutes.

7. Bake in the oven for 20-25 minutes, until golden brown.

- Reza

Whole Wheat Bread Recipe

Organic Whole Wheat Bread Recipe

Ingredients:

1 1/2 cup rye flour

1 1/2 cup all-purpose flour

1 tablespoon sugar

1 teaspoon salt

1 package (2 1/4 teaspoons) active dry yeast

1 cup warm water (105 degrees to 115 degrees)

1/4 cup vegetable oil

1/2 cup rye malt or dark malt syrup, or 1/4 cup molasses

Instructions:

1. In a large bowl, combine the rye flour, all-purpose flour, sugar, salt, and yeast. Add the warm water, molasses (or your other choice) and oil; mix well.

2. Turn the dough out onto a floured surface. Knead for 8-10 minutes, until the dough is smooth and elastic.

3. Place the dough in a greased bowl, turning once to coat. Cover and let rise in a warm place for 30 minutes.

4. Preheat the oven to 375 degrees.

5. Punch the dough down. Divide it in half. Shape each half into a loaf. Place the loaves on a greased baking sheet.

6. Bake for 25 minutes, or until the bread is golden brown. Remove from the baking sheet and cool on a wire rack.

Organic Rye Bread Recipe

Organic Challah Bread Recipe

Ingredients:

1 cup warm water

1/4 cup honey

1/4 cup olive oil

1 teaspoon salt

1 package (2 1/4 teaspoons) active dry yeast

3 cups all-purpose flour

1/4 cup poppy seeds

1 egg white

1 tablespoon water

Instructions:

1. In a large bowl, combine the warm water, honey, olive oil and salt. Sprinkle the yeast over the top and let it sit for a few minutes to dissolve.

2. Add the flour and poppy seeds and stir until everything is combined. The dough will be sticky.

3. Turn the dough out onto a floured surface and knead for about 10 minutes.

4. Place the dough in a greased bowl, cover it and let it rise in a warm place for about 1 hour.

5. Preheat the oven to 350 degrees F.

6. Cut the dough into 12-16 pieces and shape into rolls.

7. Place the rolls on a greased baking sheet and let them rise for another 10-15 minutes.

8. Beat the egg white and water together and brush it over the rolls.

9. Bake the rolls for 20-25 minutes, until they are golden brown.